Nusa Dua Beach Hotel & Spa Spiced It Up!

Not shaken, not stirred, but crushed! One mojito for me, please! There’s arguably nothing better than to sip the Cuban-rooted cocktail in a hot sunny day in Bali. Nusa Dua Beach Hotel & Spa introduces its new signature mojitos: Spiced Strawberry Mojito, Garden Mojito, and Royal Mojito.

Became popular in the 1980’s, this cocktail has raced up the ranks and become a priority choice for those who want a glass of refreshment. Even James Bond ordered one in “Die Another Day” movie instead of his usual vodka martini. The imaginative F&B team in Nusa Dua Hotel & Spa has concocted three throat-teasing treats from mojito’s traditional recipe, all with premium Cuban rum.

The leading cocktail is the Spiced Strawberry Mojito with fresh strawberry puree and a hint of cracked black pepper, served over crushed ice. (For F&B enthusiast, find the recipe on the next page!) The next one to try is the Garden Mojito with cucumber and fresh mint, topped with sparkling mineral water. For a touch of class, sip our Royal Mojito: the classic mojito topped with sparkling wine — the perfect drink for ladies.

The mouthwatering nip is now available at both the Lobby Bar and Chess Bar of Nusa Dua Beach Hotel & Spa. At Chess, you can wine and dine under the tropical sky of Bali by the beachfront. Chess specializes in grilled seafood and meat, salads, and sandwiches. Served just in time for your delight.

ABOUT - Nusa Dua Beach Hotel & Spa is a luxury, yet family friendly resort on the beachfront in Nusa Dua, Bali. Visit www.nusaduahotel.com for further information about hotel facilities and amenities.

CONTACT:

Ms. Rebecca

Media & Public Relations

Nusa Dua Beach Hotel & Spa

T: +62 361 771 210 F: +62 361 772617

E: fredinarebecca@gmail.com; agi@nusaduahotel.com

W: www.nusaduahotel.com

Spiced Strawberry Mojito Recipe

INGREDIENTS

·        4 cl light Cuban rum

·        1 handful fresh mint leaves

·        2 cl lemon syrup

·        4 cl Strawberry puree

·        1 pinch cracked black pepper

·        3 cl sugar syrup

·        8 cl Sparkling water

METHOD

Place black pepper, mint, lemon & sugar into the mixing glass. Lightly middle the ingredients together. Dip-taste the mixture to make sure that the drink is balanced –adjust if necessary. Transfer the muddled ingredients into your service glass and add the rest of the ingredients (except the sparkling water). Fill up the glass with crushed ice. Churn with a bar spoon until the outside of the glass freezes up. Make sure the mint is evenly spread through the drink. Top it with the sparking water and garnish with mint leaves and a piece of strawberry.